Minggu, 31 Januari 2016

>> Download PDF Egyptian Temples, by Margaret Murray

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Egyptian Temples, by Margaret Murray

First published in 1984. Routledge is an imprint of Taylor & Francis, an informa company.

  • Sales Rank: #2887705 in eBooks
  • Published on: 2013-02-01
  • Released on: 2013-02-01
  • Format: Kindle eBook

Most helpful customer reviews

2 of 2 people found the following review helpful.
INDISPENSABLE FOR UNDERSTANDING OF THE EGYPTIAN SACRED SPACE
By Robert
The authoress has divided this fundamental study of the vocabulary for denoting the different parts and places of the ancient Egyptian temple, in eight, clear and thorough chapters, each one devoted to a specific area of such sacred building. The lexicon is mainly architectural and each term is arranged in the order of the "Egyptian alphabet", being discussed in ordered way just to compare each other in a summing up conclusion to each section. Each term discussed is accompanied by a selection of examples from original sources, as well as comments upon the history and development of its senses and spellings. There are a lot of new proposals as how to understand such-and-such a word. This is an in-depth and fundamental study for anyone interested in understanding the art and the symbolism of the Egyptian temples.

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? PDF Download The French Cook - Sauces, by Holly Herrick

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The French Cook - Sauces, by Holly Herrick

Master the art of classic French sauces.

The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes.

In her latest book, Holly Herrick creates a kind of French cooking course all about sauces, filled with beautiful how-to photography and step-by-step technqiques that will have you making sauces like a pro. The book focuses on the five mother sauces of French cuisine: béchamel, veloutés, hollandaise, espagnol and brown sauces, and les sauces tomates. In addition, Herrick devotes chapters to fonds, or stocks, the base of so many sauces, and mayonnaises, a simple, versatile sauce so widely used in classical French cuisine. In addition to the sauces, the book integrates main course ingredients, such as steak or roasted chicken, something more than to be dressed with a sauce, but also something that helped to shape the sauce itself. With myriad variations and derivatives on each basic sauce, this book will help turn your next meal into a veritable French feast.

Holly Herrick is a graduate of Boston College and recipient of Le Grande Diplome in Cuisine and Pastry from Le Cordon Bleu, Paris, France. A long-time resident of Charleston South Carolina and multi-awarded restaurant critic and food writer, she is the author of five cookbooks, including Southern Farmers Market Cookbook, The Charleston Chef's Table Cookbook, Tart Love - Sassy, Savory and Sweet, and The Food Lovers' Guide to Charleston and Savannah. Look for the second installment of this new French cookbook series, The French Cook: Cream Puffs and Eclairs in Fall, 2013 (Gibbs Smith).

  • Sales Rank: #677061 in eBooks
  • Published on: 2013-02-02
  • Released on: 2013-02-02
  • Format: Kindle eBook

Review
Having penned four cookbooks, I am now into a new series about French cooking. I studied in France and Le Cordon Bleu, so it is only natural. The latest book, "The French Cook: Sauces" (Gibbs Smith), is a study of the world of classical French sauces. The five classical mother sauces are brought to the fore-front: béchamel, veloute, hollandaise, espagnole, and les sauce tomates. There are also chapters devoted to mayonnaise and stocks, since they are so widely used, easy to make, and integral to sauce making. I wrote the book because I love France and French cooking. The idea for the series came from my editor, Madge Baird. The truth is, I've always loved France, and much of the inspiration in this book comes from there. While writing the book, I tried to keep the needs of the home cook in mind, while also nudging them to do more than they think possible. Sauces are ultimately very simple, a series of reductions and layers of flavors to produce the consummate finishing touches for any meal. So, a simple stock becomes the base for a béchamel fortified lasagna with wild mushrooms and leeks or a rouille on toast points with a fish stew, and so on. I am very excited about the release of this book in March 2013. It will be available at bookstores near you and Amazon. Pre-publication ordering is available now. Holly Herrick is an acclaimed cookbook author and food writer who draws inspiration from the beauty and seasonal, local produce and delicious food and restaurants of her home town, Charleston, S.C. The second book in the series, "The French Cook: Cream Puffs and Éclairs," will come out in the fall of 2013. (Holly Herrick Charleston Currents 2012-10-29)

I must say it turned out mighty good. I guess the success is in the details that Holly mentioned in her book: using the plastic blade in food processor, pasteurizing the eggs, room temperature ingredients, the type of oil and pepper recommended, and tips on how to save it if everything goes south. Just like in Tart Love, she has a nice, familiar way of explaining things. I love it that although her books have a teaching component, they do not sound like a textbook.

Our only dilemma was how to use almost 2.5 cups of mayonnaise in 4 days due to raw eggs. Thankfully there was a Super Bowl party that asked for dips. So you might want to wait some crowded event like that.

There are many other sauces in the book that are essential to French cooking along with several recipes for each. By the time I finished the parts with tips and discussion about how-to of a sauce, the recipes did not sound intimidating anymore. As usual with any cookbook, there are bright, nicely arranged pictures of the dishes. But I am kinda growing tired of looking at food pictures (I know, I know..Irony!). So I really appreciated the street and store front shots from France and the action shots with the chefs, pots and pans in kitchens. I think it makes the book lively.

Thank you, Holly, for being the catalyst to get two things checked off my bucket list, first the ins&outs of the tarts and now mayonnaise. I can not wait to see the next books in the series!

And if you ever want to make this salad, just do yourself a favor and call it “International”. Saves a lot of discussion and headache.

(Ilke Erdogan Ilke's Kitchen Blog 2013-02-08)

Not only were there gorgeous food photographs that made me practically drool, there were French street scenes and action shots of French chefs that made me feel that I was right in Paris...

I've always wanted to learn how to make make my own Hollandaise, Bearnaise, and Puttanesca sauces but felt a little inadequate. Holly demystifies the techniques in making these as well as creating your own stocks. And there is even a chapter devoted to whipping up your own mayonnaise.....This book has given me the confidence to take on more French sauces, and if you've ever wanted to master them, too, then I'd highly suggest this cookbook.

(Jane Windham cottageatthecrossroads.com 2013-02-20)

The joys of making classic French sauces, with their heady aromas enveloping a dish and taking it to another level, are brought home by Holly Herrick in this the first of her new cookbook series: The French Cook: Sauces.

Sauces is about cooking, about quickly learning fundamental combinations that underpin classic French cuisine. Each chapter focuses on introducing bullet-proof recipes to turn out brilliant sauces, including: bechamel, fonds, veloutes, emulsions and tomato. What I love about this cookbook is Holly’s reader-friendly writing style and mouth-watering recipe titles, coupled with the beautiful photography of world-class photographer, Steven Rothfeld. His capture of the essence of preparing sauces, from the gleaming copper pots they are made in to their final destination, draped and swirled, evoke exactly what Holly conveys with her words and instruction.

This is a resource you will want to keep in the kitchen for inspiration and for all time. It is a book that over time will accumulate stains from spoons and drippings from ladles because of heavy use. And it is the kind of book you will want to pass on and gift.

(Hillary Davis Marche Dimanche 2013-02-27)

As the first of a series on French cooking, The French Cook: Sauces is quite promising. In Holly Herrick’s introduction she provides a history of classic French sauces. If you are into French cooking, have time to putter in the kitchen, this cookbook is a nice addition on your cookbook shelf. The medium-sized hard cover book is a high-end production on heavy, spill-resistant glossy pages with gorgeous photo illustrations, some food, and some French street scenes. A short chapter on equipment is followed by the preparation of the base of all sauces: stocks. The chapters are divided according to the five classic mother sauces and under each you’ll find the derivatives or “small sauces.” An additional chapter is dedicated to cold sauces (like mayonnaise). (George Erdosh Portland Book Review 2013-04-16)

Ms. Herrick also provides a balanced selection of recipes for sauce spinoffs and the entrees they are intended for. Standouts include a richer, simpler alternative to bouillabaisse (Lobster Tail, Littleneck Clams and Sea Scallops With a Saffron, Chive, and Butter Béchamel Sauce). Also notable is Veal and Pork Meatballs in a Velouté Sauce, in which herbes de Provence, Dijon mustard and chopped shallots combine to produce what might be described as Swedish Meatballs on Steroids. (Aram Bakshian Wall Street Journal 2013-05-24)

Holly Herrick can make a from-scratch hollandaise sauce in five minutes, and saute scallops in less. Voila! Main course done. Add a bit of wilted spinach, a little rice, and everything is finished in no time. No wonder she wrote a book on French sauces. With me watching Holly make this traditional hollandaise from her new book, "The French Cook: Sauces" (Gibbs Smith, 2013) was the photographer, who was as spellbound as I. He confessed he loved hollandaise and used packaged because he couldn't make it from scratch. (Nathalie Dupree Post and Courier 2013-07-10)

About the Author
Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.

Excerpt. © Reprinted by permission. All rights reserved.

Fond du Beouf

Beef Stock

Makes about 8 to 10 cups

The roasting of the bones and veggies renders this versatile, fragrant stock the rich color of roasted chestnuts. Skimming, slow simmering, and straining ensure beautiful clarity and deep beef flavor that will enhance any beef or meat-friendly sauce.

2 tablespoons olive oil

2 tablespoons unsalted butter

2 pounds beef marrowbones, cut into 2-inch thick rounds

1 1/2 pounds bone-in beef short ribs, coarselychopped

Tiny pinch of sea salt or kosher salt

Pinch of freshly ground black pepper

1 large onion, quartered

2 large ribs celery, cut into 2-inch lengths

1 large leek, white part cut into 2-inch lengths

2 carrots, peeled and cut into 2-inch lengths

2 tablespoons tomato paste

1 cup full-bodied red wine (e.g., a Merlot or Cabernet Sauvignon)

14 cups cold water (or just enough to barely cover the bones and vegetables)

3 garlic cloves, peeled

1 bouquet garni (several sprigs fresh thyme, fresh parsley, and 2 bay leaves)

5 peppercorns

Preheat oven to 500 degrees F.

In a large, sturdy, nonstick roasting pan, heat olive oil and butter over medium-high heat (using two burners if necessary) until bubbling vigorously. Add the marrowbones and short ribs. Season with salt and pepper. Brown, turning every few minutes to color all sides, cooking a total of about 10 minutes. Add the onion, celery, leek, and carrots, and toss to coat. Place the roasting pan on the middle rack of the preheated oven. Roast for 10 to 15 minutes, tossing once or twice to turn. Add the tomato paste, stirring well to coat the bones and vegetables evenly. Let cook 5 to 10 minutes more. (Note: This is an important step to cook out the acidity of the paste).

Remove roasting pan from the oven. Return to the stovetop, with the burner(s) set on high. Deglaze the roasting pan with the red wine, stirring with a flat-edged wooden spoon to scrape up any brown bits. Cook until the wine has reduced by half.

Carefully, turn out the all of the contents of the roasting pan into an 8-to 12-quart stock pot. Add the water, garlic, bouquet garni, and peppercorns.

Most helpful customer reviews

8 of 8 people found the following review helpful.
Very good
By Autamme_dot_com
Quel livre! Quelle révélation! Or something like that with my school French... here is a great little book that aims to help you get making some great sauces to accompany your food.

Many people tend to forget that a good sauce can make a good meal great. It is quite sad when a sauce is seen as something you add as an afterthought instead of it often being a great accompaniment, an integral part of a dish. Yet, of course, fussing with many sauces can be a step too far for many family meals and yet the shop-bought mass-produced sauces invariably don't, err, have the same je ne sais quoi, the same panache, the same being.

This is no dry, theoretical book written by a chef who has a whole kitchen brigade at their disposal to spend several hours making a sauce. The author is an enthusiastic cook at heart, who has separately studied in France and at Le Cordon Bleu, so the guidance and the recipes are particularly aimed at the home cook, with typical home cook skills and equipment. Yet this book is a lot more than an excellent guide to making many popular, basic sauces. There are a number of interesting recipes that really highlight the versatility of the sauces too.

If anything, the reader should not be put off, assuming that things are going to be beyond them. To take a recipe at random: "Boulettes de Veau et de porc à la sauce Velouté piquante (Veal and Pork Meatballs with Piquante Velouté Sauce)" even the NAME can sound complex and beyond the average person's capability yet when you follow the great, helpful advice things just fall into place. You will surprise your friends and family and probably yourself too. You hopefully will, if you were not already of that opinion, see that sauces can be as necessary as the hamburger beef is to the bun. You can have one without the other, but put them both together and yuuuuummmm!

About the only niggle is the use of sole U.S. imperial measures (and since the author has studied in France the use of metric units is no strange idea!). There is a conversion table at the end but that is not the point. Things are rounded off with a good, detailed index to let you navigate your way through the book by sauce name as well as by recipes which use the same sauce.

There's nothing more to add. A great little book, reasonably priced that has the capability to help transform your cooking to the next level. Bon, tres bon!

7 of 7 people found the following review helpful.
Love this French sauce book!
By Tobias Hemmerling
Holly breaks down delicious recipes for French sauces in a simple way in this book and makes the recipes easy to understand and not intimidating to try and recreate. And, the pictures are so beautiful that my tummy was begging me to give it a go! Thanks Holly for making these standard French sauces so much easier to understand. I love my copy- the recipes, the color of the book, and even the physical feel of the book is authentic.

5 of 5 people found the following review helpful.
French Cookbook Attractive title with content to match
By jerk
The book is authored by one who is trained in cuisine by Le Cordon Bleu in Paris.
The content matches the training. Outstanding!!

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Sabtu, 30 Januari 2016

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  • Sales Rank: #2994533 in eBooks
  • Published on: 2013-01-31
  • Released on: 2013-01-31
  • Format: Kindle eBook

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Sagebrush Christmas (Truly Yours Digital Editions Book 667), by Birdie L Etchison

Following a desperate letter from her sister, Jessida Wilcox travels from her cozy home in Kansas to Pell's Valley, Oregon, where she is surrounded by sagebrush, bitter winds, and blizzards--and heartbreak as she finds Abby dead and her baby orphaned. Cal Rutledge, the cowboy who buried Abby and saved the baby's life, is drawn to the spirited Jess. She is turning the sleepy town upside down with talk of a Christmas program, a church, a school, and most important, a fight for custody of the baby. But does Jess have room in her ambitions for a simple cowboy? Is the Lord's plan for Cal and Jess to share a sagebrush Christmas, then part ways? Or could he have a life in store for them that surpasses all they thought the desert could provide? Fall in love with this inspiring love story and our entire collection of Christian romance novels from Heartsong Presents!

  • Sales Rank: #991422 in eBooks
  • Published on: 2012-10-01
  • Released on: 2012-10-01
  • Format: Kindle eBook

About the Author
BIRDIE ETCHISON lives in Washington state and knows much about the Willamette Valley, the setting for the majority of her books. She loves to research the colorful history of the United States and uses her research along with family stories to create wonderful novels.

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0 of 0 people found the following review helpful.
Sagebrush Christmas
By Scooby2
This story was a sweet Christmas story although it isn't all about Christmas. It has romance, heart ache and of course laughs. I would recommend this book to others for a quick read. I will definitely read more by this author.

0 of 0 people found the following review helpful.
A sagebrush Christmas
By Jennifer Dieleman
This was a very sweet and touching story that is perfect to read right around Christmas. I read this book in only a few hours. I enjoyed reading about Jess, Cal, and the trials they faced. The author did a fantastic job of describing the state of Organ. Another great story by Heartsong Presents.

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Rabu, 27 Januari 2016

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Meltdown Madness: A Branches Book (Looniverse #2), by David Lubar

Looniverse #2 is even wackier than the first book!

This series is part of Scholastic's early chapter book line called Branches, which is aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow!

Ed has to sell chocolate bars to raise money for his soccer team, but the bars have all melted. He must find another way to raise money--and fast! Ed uses his newfound ability to make strange things happen, but his plans go awry and Ed ends up needing money for the soccer team, his friend Mouse, AND two new windows! With surreal and funny antics throughout, the second book in this heavily illustrated early chapter book series is sure to keep kids laughing.

  • Sales Rank: #174722 in eBooks
  • Published on: 2013-06-25
  • Released on: 2013-06-25
  • Format: Kindle eBook

From School Library Journal
Gr 1-3–Of these books, Boris and Class Pets competently fill the gap between easy readers and early chapter books, while Meltdown Madness and Coco are a bit more challenging. Boris really wants a komodo dragon. He writes to the zoo to see if their komodo dragons ever take vacations. Turns out, they don't, and Boris's plans are ruined. He puts his skink in the komodo cage and tries to pass it off as a baby dragon. After it escapes, Boris reopens his letter from the zoo, finds tickets for free admission, and his whole family has an outing. Missy wants to take home the class pets for the weekend but her plans are derailed when a new girl is determined to have what she wants. In the end, Missy bests the bully. Boris's and Missy's stories are told through traditional text, many speech bubbles, and comic-book panels. Both books incorporate full-color artwork throughout. Meltodown Madness looks the most like a traditional early chapter book, with many black-and-white sketches accompanying the text. The young narrator has a magic coin that translates his words into reality (sayings like “money doesn't grow on trees” spawn a dollar bill under the tree). The boy's powers often cause more trouble than good, but in the end he is able to reason his way into a solution. Coco is in the form of a diary and includes black-and-white lists and doodles. The little girl uses her love of baking cupcakes to help save snails from becoming extinct. Words like “extinct” and “fund-raiser” are defined in doodled bubbles. All four books should be popular.–Amy Commers, South St. Paul Public Library, MNα(c) Copyright 2013. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Review
Praise for PUNISHED!
"This lighthearted fantasy would be an excellent classroom read-aloud. The language concepts are deftly explained and the clever, wordplay-filled dialogue provides numerous examples. There is an emphasis on problem-solving and self-reliance as well . . . [Young readers] will howl at the atrocious puns and repeat them at the earliest opportunity. Be prepared for an epidemic of juvenile punsters." -SCHOOL LIBRARY JOURNAL

"Wordplay is at the heart of this funny, surreal adventure in which even the title is a pun . . . An appealing mix of magic and silliness." -BOOKLIST

Praise for the WEENIES collections
"Lubar creates characters who will quickly engage readers." -SCHOOL LIBRARY JOURNAL

"Suspenseful, surreal tales [that] will delight reluctant and ravenous readers alike." -BOOKLIST

"Reluctant readers will devour it." -SCHOOL LIBRARY JOURNAL

About the Author
David Lubar created a sensation with his debut novel, HIDDEN TALENTS, an ALA Best Book for Young Adults. He is the author of over twenty books, including PUNISHED! (A Junior Library Guild Selection), the WEENIES short story collections, and the popular middle-grade series NATHAN ABERCROMBIE: ACCIDENTAL ZOMBIE. LOONIVERSE is his first early chapter book series. David lives in Pennsylvania with his wife, his daughter, and three cats.

Matt Loveridge likes to draw subjects that expose the lighter side of life, so he loves illustrating children’s books! LOONIVERSE is his first children’s book series. Matt lives in Utah with his beautiful, supportive wife and their three rambunctious kids (who are a constant source of inspiration!).

Most helpful customer reviews

1 of 1 people found the following review helpful.
Great early chapter book series!
By Irvinator
Great book for new chapter book readers. It's tough to find great reading material for younger chapter book readers. I didn't want my five year old reading about zombies and vampires. This series provides entertaining material that is fun without pushing borderline inappropriate content. Love these. Thank you to the author.

0 of 0 people found the following review helpful.
daughter loves these books
By Amazon Customer
My daughter is 9 and a little behind in reading. In most cases this is good for a 3rd grade level book. My daughter loves this series and for once is telling me all about the story and asking for more books. The branches series of books are great.

0 of 0 people found the following review helpful.
Easy AR testing!
By banana jack
My daughter says these books have a certain "twist" to them. They are crazy and fun books. Best for 1st and 2nd graders. They're great books for most kids and are not scary or difficult or boring. Great for AR testing too!

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Selasa, 26 Januari 2016

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This book explores the relationships between intellectual development, self and personality, and proposes a comprehensive theory which answers such fundamental questions as: how do humans become aware of themselves? How do people come to know and influence each other? These questions are answered on the basis of four empirical studies, highlighting the development of self-awareness in those aged from 10 to 20 years.

  • Published on: 2013-02-01
  • Released on: 2013-02-01
  • Format: Kindle eBook

Review
'It seems to boost an inductive approach for research on structures of the self.' -  International Journal of Behavioural Development

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ReNew Town puts forth an innovative vision of performative design and planning for low-carbon sustainable development, and illustrates practicable strategies for balancing environmental systems with urban infrastructure and new housing prototypes.



To date, much of the discourse on the design of sustainable communities and ‘eco-cities’ has been premised on using previously undeveloped land. In contrast, this book and the project it showcases focus on the retrofitting and adaptation of an existing environment – a more common problem, given the extent of the world’s already-built infrastructure.



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ReNew Town is the product of a collaborative design research project at the Massachusetts Institute of Technology (MIT) School of Architecture and Planning, and Japan’s Sekisui House LTD.

  • Sales Rank: #2468514 in eBooks
  • Published on: 2013-02-01
  • Released on: 2013-02-01
  • Format: Kindle eBook

Review

"The book begins by outlining a series of principles that structure the ecological and energy goals for the community. It then develops prototypical solutions for designing, building and retrofitting neighborhoods. It is a useful text book and urban design reference for architects, strategic decision makers, scholars, urban designers, city planners and those concerned with social and housing studies."— Lonaard, Issue 13, Volume 3, January 2013

About the Author

Andrew Scott is an international Architect, Professor, and Director of the Professional Program in Architecture at the Massachusetts Institute of Technology.

Eran Ben-Joseph is a Landscape Architect, Professor, and Head of the Joint Program in City Design and Development at the Massachusetts Institute of Technology.

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OUT OF PICTURE is a collection of short illustrated stories by a group of artists from professional backgrounds ranging from editorial illustration and children's books to storyboards and animation, who all worked together at Blue Sky Studios. This book showcases their eclectic interpretations of the comic book form.

  • Sales Rank: #2773393 in eBooks
  • Published on: 2013-03-06
  • Released on: 2013-03-06
  • Format: Kindle eBook

From Publishers Weekly
The 11 artists who contribute short pieces to this anthology, originally published last year in France, are animators associated with Blue Sky Studios, and their artwork bears stylistic hallmarks of the best contemporary animation. Each piece has an exquisitely realized visual aesthetic and command of color, from Tsutsumi's richly modeled three-dimensional constructs in Noche y Dia to Peter de Sève's variation on classic children's book illustration in The Mermaid; Benoit le Pennec's whimsical Floating Holidays is the only piece drawn with fairly traditional comics line work. What comes alive on a big screen, though, doesn't always sit comfortably on the page, and too many of these pieces are undeveloped germs of ideas (Greg Couch's Four & Twenty Blackbirds is a mashup of Mother Goose and The Maltese Falcon that never gets past stating its premise). Others are nearly unreconstructed storyboards (like Andrea Blasich's Yes I Can, in which a young inventor and a dragon build mechanical wings, then go flying) or simply incoherent (like Daniel López Muñoz's pseudoprofound Silent Echoes). Everything comes together in a few stories, especially Michael Knapp's nearly wordless psychological sketch, Newsbreak, but most of this volume is better suited to gazing at than to reading. (Dec.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Very ART!!
By SFMONKY
This is a great book for anyone to understand how much talent there is in the animation industry.
These guys are the concept artists behind the blockbuster flicks like Ice Age and upcoming Horton Hears A Who.
All 11 stories are very short but still rich in visuals and somewhat unpredictable in story.
And the price is quite pleasing considering it is a large format book with fine quality paper.
Can't wait for the second book!

3 of 3 people found the following review helpful.
HIghly Recommended!
By P. Conrad
I have to say that I thoroughly enjoyed the rich variety offered between the two covers of this book. Some of the finest artists (11 of 'em!) currently working in animation and illustration exploring style and story without the bounds of their respective "day jobs"?
Sign me up!!

3 of 3 people found the following review helpful.
A MUST BUY
By Peng
A very inspiring and gorgeous collection of illustration and stories packed into one book. Each story had its own unique delivery, illustration and story wise. I really enjoyed this compilation and can't wait for part two.

See all 10 customer reviews...

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Sabtu, 23 Januari 2016

~ Ebook Download A History of the Ptolemaic Empire, by Günther Hölbl

Ebook Download A History of the Ptolemaic Empire, by Günther Hölbl

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A History of the Ptolemaic Empire, by Günther Hölbl

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A History of the Ptolemaic Empire, by Günther Hölbl

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A History of the Ptolemaic Empire, by Günther Hölbl

This compelling narrative provides the only comprehensive guide in English to the rise and decline of Ptolemaic rule in Egypt over three centuries - from the death of Alexander in 323 BC to the tragic deaths of Antony and Cleopatra in 30 BC.
The skilful integration of material from a vast array of sources allows the reader to trace the political and religious development of one of the most powerful empires of the ancient eastern Mediterranean. It shows how the success of the Ptolemies was due in part to their adoption of many features of the Egyptian Pharaohs who preceded them - their deification and funding of cults and temples throughout Egypt.

  • Sales Rank: #1222609 in eBooks
  • Published on: 2013-02-01
  • Released on: 2013-02-01
  • Format: Kindle eBook

Review
'A fascinating introduction.' - Patricia Spencer, Egyptian Archaeology

Language Notes
Text: English (translation)
Original Language: German

About the Author
Holbl is a Professor at the Universities of Vienna and Salzburg, and a scientific official at the Kunsthitorisches Museum in Vienna.

Most helpful customer reviews

13 of 13 people found the following review helpful.
Good Summary
By A. Blunk
Provides a good overall review of the Ptolemaic Dynasty. Covers all aspects of Greek influence on Egypt as well as a military and politcal narrative. Worth the money as it is the best source on the subject.

5 of 5 people found the following review helpful.
An Excellent, albeit dated study of Ptolemaic Egypt
By D. Rose
A text primarily for graduate students and scholars, although third and fourth year undergraduates with training in Classics / the ancient world will be able to understand this text

This 2001 book is a translation of the German original published in 1994. While there is a Bibliographical Supplement listing works published from 1990 to 1999, and the author claims to have revised the text, the study has not been fundamentally revised to incorporate scholarship after 1994.

This study has all of the precision and detail that is to be expected of German scholarship. The complexity of the period and the depth of Holbl's presentation make the text quite dense, requiring careful reading and rereading of sections. In addition, the citations in the chapters' end-notes provide excellent sources to follow up upon (although dated).

As he indicates in his foreword, Holbl seeks to set out a comprehensive history of the Ptolemaic empire that incorporates various types of evidence (texts, papyrus) and disciplines (Egyptology, Papyrology, Archaeology), and presents an overview of the entire period. As students well know, it is simply not possible to keep up with all of the specialized literature. Holbl has sampled various aspects of the specialized literature, and brings them together in a (primarily) historical study. After reading this text, a reader will have a sound understanding of the Ptolemaic empire, and many sources and directions to continue study. The other significant aspect of note is that while the book is organized chronologically, Holbl doesn't simply present a dry overview of historical events. He outlines the events and discusses their implications in a way that many historians neglect. In addition, a number of his chapters take on themes, such as "royal ideology and religious policy", rather than simple history.

Holbl's book is a great deal of work to read, but well worth the effort if one wishes to understand Ptolemaic Egypt thoroughly in preparation for continued study in the area. I picked up this book for pleasure reading, since I have a strong interest in Ptolemaic Egypt. However, it would be suitable, supplemented by more recent and specialized literature, for use in a postgraduate course on Ptolemaic Egypt.

For other authors to investigate, I recommend Lloyd Lewellyn-Jones and Andrew Erskine who both study the Hellenistic world. Lewellyn-Jones also has a particular interest in Ptolemaic Egypt, and teaches postgraduate courses in the area.

4 of 4 people found the following review helpful.
Great scholarship, but somewhat incomplete
By JPS
This is an interesting, and, at times, a rather fascinating book to read, although its title is a bit of a misnomer and a pretext.
This is because Gunther Hölbl, despite the title he has given to his book (“A history of the Ptolemaic Empire”), has in fact written something else than a history of this Empire. There is such a narrative at the beginning of each of the books sections, and these bits and pièces generally follow a chronological order. However, the narrative of events if essentially there to provide background and context, often in a condensed form. It is also, at times, a bit difficult to read.

The real purpose of the author seems to have been to show how the Ptolemaic dynasty sought to pose itself as continuators and use and manipulate Egyptian religion to acquire legitimacy and appear as “the last of the Pharaohs” to their native Egyptian subjects and to quote the title of a more recent book on the Ptolemaic Kingdom. This is probably the most valuable part of the book, with the author showing that reign after reign, even as the Kingdom lost the external provinces that made it into a maritime Empire and came increasingly “under the shadow of Rome”, the sovereigns (and their ministers) struggled to behave according to (priestly) expectations.

One the manifestations of this were the vast religious building programs. Another was the establishment of cults for members of the royal family, with their own priests. A third was wealth distribution to the priestly casts with the aim being to behave, and be seen as behaving as traditional Pharaohs.

Another strongpoint of this book is to show how the royal and religious ideologies interplayed and evolved over time, together with the power plays between the Sovereign and his court, and the priests. The influence of the later grew as the Empire’s difficulties grew, as Egypt faced unrest and domestic resistance, and as the Kings themselves grew weaker. However, right up to the end, the various Royals sought to blend the Egyptian and Hellenistic religious cultures and use both to promote divine kingship and their right to rule.

One issue with this book is that, because of this fascinating yet narrow focus on the regime’s ideology, it is somewhat incomplete. The pieces on Ptolemaic foreign policy are very good, but there is very little on the administration of the economy and the royal finances and not much more on the army (or the navy), although these components were, of course, major elements of the Ptolemaic power.

Finally, there are also some bits and pieces that could have been worth further developments. One would have been a discussion and a clearer presentation of whether, and to what extent, this was really a policy of integration and about acquiring legitimacy from the native Egyptians or whether it was only about being accepted by the priestly elites and getting to accept the new regime because they had stakes in it, or any combination of the two. Another, related, issue, upon which the author touches at time but never discusses thoroughly because of the chronological presentation that he has adopted, is to assess whether these politico-religious strategies worked. To what extent did they deliver the benefits that the various sovereigns expected? What were these benefits and to what extent did they involve over time?

Three stars for a good but incomplete book.

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~~ Get Free Ebook Knights of the Lunch Table #2: The Dragon Players, by Frank Cammuso

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Knights of the Lunch Table #2: The Dragon Players, by Frank Cammuso

Award-winning artist Frank Cammuso's hilarious graphic novel sequel to THE DODGEBALL CHRONICLES.

Artie King, the uncrowned good guy of Camelot Middle School, is back with his pals Percy and Wayne in tow as he tries to evade evil Principal Dagger, avoid the school bully Joe and his Horde, and unravel the secret of a pack of mysterious magic cards he finds in his locker. Frank Cammuso's action-packed art and comic dialogue is sure to appeal to graphic novel fans and bring new readers to the format. It's knights, knaves, and nonstop fun!

  • Sales Rank: #188058 in eBooks
  • Published on: 2013-07-30
  • Released on: 2013-07-30
  • Format: Kindle eBook

From School Library Journal
Grade 4-8–Young Artie King and his knights, Percy and Wayne, are preparing for the annual Dragon Day at school. Mischief occurs at the start of the tale when Wayne's bowling ball soars into the air and lands on the principal's windshield. In order to raise money to get it repaired, the young knights are signed up by Artie's sister, Morgan, to compete in the Dragon Duel robot tournament. The fun and mayhem begin when the boys attempt to get help on building a robot that could possibly win against the bully, Horde, who is known for cheating. Merlin is the wise science teacher who guides Arthur in the right direction, and instead of the Ladies of the Lake, the wisdom and foresight come from the Ladies of the Lunch who stir a large boiling pot and speak in rhyme. An entertaining and colorful graphic novel.–Nancy D. Tolson, Mitchell College, New London, CT
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist
Artie King and his pals (The Dodgeball Chronicles, 2008) once again use brains and wit to stand down the school bullies, this time in a tale involving a robot contest. Bouncy, full-color cartoons show the action and character moods, while the text carries the motivations and character development forward, making this a delightfully authentic graphic novel for junior readers. While familiarity with the tales of Camelot bring further humor to the setting and nomenclature in the Knights of the Lunch Table series, it’s not necessary for enjoying the fun—and moral-bearing—tale. Grades 2-4. --Francisca Goldsmith

About the Author
Frank Cammuso draws editorial cartoons for the Post-Standard newspaper in Syracuse, New York. His work has appeared in The New Yorker, The New York Times, Newsweek, The Washington Post, USA Today, and The Village Voice.
Hart Seely is an award-winning reporter for the Post-Standard newspaper in Syracuse, New York. His work has appeared in The New Yorker, The New York Times, The New Republic, National Lampoon, The Village Voice, and Spy magazine. He is married and has three children.

"From the Hardcover edition.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Cammuso's style is exaggerated but simple enough for young readers to follow
By GraphicNovelReporter.com
Artie King is your basic sixth-grade everyman who is just trying to get through life without getting into too much trouble. His buddies, Wayne and Percy, are at his side as he deals with his principal, the evil Mrs. Dagger, and a gang of bullies known as The Horde. Looking over it all is a kindly science teacher, Mr. Merlyn, and his pet crow, Oberon, who provide subtle and not-so-subtle guidance.

The story opens with an extended bit of slapstick involving a remote-controlled airplane, Oberon, a stray sandwich, one of the bullies, and a soft drink. This ends badly, with a bowling ball flying through Mrs. Dagger's windshield, and Wayne must come up with $300 to pay for a replacement.

By happy coincidence, the school is having a robot competition for its annual Dragon Day celebration, and the top prize is $300. The Horde traditionally wins by bullying one of the smart kids into building a robot for them. This year, that kid is Artie's friend Percy, but through an unlikely series of events, Artie and Wayne enter anyway.

Convinced that they can't build the robot themselves, they seek out a mysterious kid, Evo, who won the competition in a previous year. Evo provides them with the Rod of Doom, a universal remote that will shut down the other team's robot. It seems like a good idea until Artie realizes (with some gentle nudging from Mr. Merlyn) that this would be cheating. So Artie must make a choice: Cheat and win, or play it straight and risk losing.

Naturally, Artie makes the right choice, after a lively debate with his pals, and he and his smart friend Gwen cobble together a robot. In the end, the Horde's evil ways trip them up (secondary moral: Don't steal somebody else's Buffalo wings--they might be laced with hot sauce) and Artie and his friends carry the day.

Cammuso's style is exaggerated but simple enough for young readers to follow. Often a panel contains just a single element, allowing the readers to put them together in an almost cinematic fashion: We see a toy airplane plummeting through the air, we see the bully raising the cup to his lips, and we know what's going to happen next. There are no narrative text boxes at all, and conversations are simple and to the point. The writing is witty in a sixth-grade way without being crude or juvenile (well, mostly); Frankie and his friends talk like real kids, and the adults are more exaggerated, which fits a kid's-eye view pretty well.

This is the second book in the series; I hadn't read the first, The Dodgeball Chronicles, but I had no trouble following this story. There are some bits of backstory--Artie has a magic locker, for instance--but it's all pretty clear from context. And the magic is almost incidental to the story, providing a nudge in the right direction but not the solution to all problems--that comes from the kids themselves.

-- Brigid Alverson

2 of 2 people found the following review helpful.
My 8 yr old loves this series
By MAH0ck3yM0M
My 8 yr old son loved this series of books. He raved about them & even would sneak off to his room to keep reading. (We usually have to schedule time & insist that he read). Mr. Cammuso - please write more!!

1 of 1 people found the following review helpful.
Textbook Storytelling!!!
By Alex Bodnar
I happened upon this book at a local bookstore and just devoured it in 20 minutes. As a fledgling storyteller I found the structure of the set-ups and pay offs textbook...and that's a good thing!!! We get the theme of the entire book within a couple of pages and we later see how it encompasses the entire story. Some major comic titles think giving readers franchise characters with fancy costumes and over-the-top action will win them over. This is the best example of "less is more." Bravo Mr. Cammuso!

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